Split Quarters of Beef and Half Hogs
We are currently offering standard cuts only for beef to accelerate our processing time. Half hogs can be requested with the standard cut or you may request a custom cut. You can call us to request a half of a hog and/or a split quarter of beef. We process beef and hogs weekly. We cannot guarantee a ready date but will do our best to provide a timeline for pickup.
All package counts and prices are estimates and will vary based on the size of the animal. All cuts will come vacuum packed. If the packages listed here do not suit your needs, we do have a store full of product that you can tailor accordingly.
Approximately $275 ($2.39/lb. on the dressed weight plus $1.10/lb. on cured weight, or purchase a whole hog for $2.34/lb.)
40 – ½” Bone-In Pork Chops 2/pkg.
2 – 3-4 lb. Boston Butt Roasts
30 – 1 lb. rolls of Mild Breakfast Sausage
10 – 1 lb. packages Bacon
3 lbs. Cut Up Spare Ribs
*ON HALF HOGS, YOU CAN REQUEST STANDARD CUTS (LISTED ABOVE) OR WE CAN DO CUSTOM CUTS. DOWNLOAD OUR PACKAGING INSTRUCTIONS FORM HERE.
Prices will range from $600 – $950
Grain Finished: $4.19/lb. on the dressed weight
Grass Finished: $4.60/lb. on the dressed weight
2 – 2-3 lb. Chuck Roasts
2 – 2-3 lb. Shoulder Roasts
2 – 2-3 lb. Rump Roasts
4-6 – Rib Eye Steaks 1” 2/pkg.
6-7 – New York Strip Steaks 1” 2/pkg.
4 – Filet Mignon
3 – Top Sirloin Steaks 1” 1/pkg.
1 – Flat Iron Steak
2 – Short Ribs packages 4/pkg.
½ – Brisket
60 (varies with weight of 1/4) – 1 lb. rolls Ground Beef
Hogs we receive from our local farmers can also be purchased whole for your next barbecue. If you are unsure about what size to order, the chart below has the recommended weight according to the amount of people you are going to be serving. Please contact us at least 7 business days before the day you are planning to pick up to ensure it is ready.
We require a $50 dollar deposit on all hogs under 150 lbs. If you need to cancel, you must notify us 7 days before your scheduled pick up date to get your deposit back.
|25lbs. - 49lbs.||$5.80/lb.|
|50lbs. - 74lbs.||$3.49/lb.|
|75lbs. - 99lbs.||$3.19/lb.|
|100lbs. - 149lbs.||$2.60/lb.|
|150lbs. and up||$2.00/lb.|
|People||Weight to Order||People||Weight to Order|
WE HAVE STOPPED ACCEPTING WHOLE DEER THIS SEASON (2023/2024). WE ARE ONLY ACCEPTING QUARTERED AND BONELESS DEER MEAT.