FAVORITES & SPECIALTIES

 

Do you have any specialties or items you recommend? 

Oh yeah we do!   

• Our Special Marinated Boneless Pork Chops – these bad boys are ready for the grill!  The secret to getting the perfect pork chop is to let them steam for 20-30 minutes after you grill them.  We line a small cooler with aluminum foil, place the chops in the cooler and shut the top.  The steam makes them extra juicy and tender! 
• Homemade Bratwurst – also perfect for grillin’!  Try our brats with cheddar cheese or hot brats with pepper jack cheese.  We also make an all-beef bratwurst.  Find them in our freezer section! 
• Fresh Stuffed Sausage with Cheese – what’s better than our homemade breakfast sausage?  Our homemade breakfast sausage stuffed into a natural casing with chunks of cheese inside, that’s what!   
• Boone’s All Meat Bologna and Hotdogs and Pit Ham– we partnered with a family owned and operated butcher shop in southern Indiana to develop Boone’s All Meat Bologna and Hotdogs.  It only takes one taste to make you a believer!  Ask for a sample of our bologna and ham in the deli. 
• Beef Summer Sausage and Snack Sticks – made and cooked right here in our plant!  Choose plain or with pepper jack cheese.
•  Seasoned Stuffed Pork Chops – pork chops stuffed with our homemade breakfast sausage and then covered in our unique Piggie Rub.  Meant to be cooked low and slow.  Talk about a belly-filler!
•  Fresh Ground Beef, Chuck and Sirloin – we grind fresh beef every morning. You can taste the difference. If our ground beef is a little brown in the middle, don’t worry, that’s normal for natural ground beef with no preservatives.  Check out our FAQ on that here.
•  Pork Burgers – try them plain or with our BBQ seasoning.  We make excellent beef burgers too, but sometimes you just need something a little different! 
• Sweet Bourbon Glaze – this sauce is finger-lickin’ good!  Great on pork and chicken, our favorite way is basted on baby back ribs.  Makes a great dipping sauce too!
•  Boone’s Ultimate Steak & Roast Rub – our favorite steak and roast seasoning.  It’s a great classic dry rub that can be sprinkled on almost anything.  Put it on one of our bone-in chuck roasts or a cowboy ribeye steak.