OUR SCHEDULE FOR JANUARY 1, 2026 – JUNE 30, 2026 PROCESSING DATES IS OPEN!

We still have some beef, lamb, goat & hog appointments for SEPTEMBER – DECEMBER 2024 as well as a waitlist for this time period. While waitlisting does not guarantee you an appointment, we do fill any cancellations from the waitlist.  Call 502-348-3668 and press the option for livestock processing/scheduling to schedule an appointment or to be placed on the waitlist.

CUSTOM PROCESSING

WHATEVER YOU NEED, WE’LL MEAT YOUR SPECIFICATIONS

HOW CAN WE HELP YOU?

Let us take your beef, hogs, lamb, and goats from farm to table with our custom processing! With over 75 years of experience, we take the time and attention to cut and package to your exact specifications, and, in addition to standard cuts and products, we also offer several products that will add some excitement to your freezer. These include:

  • Bratwurst
  • Sweet and Zesty Italian
  • Chorizo
  • Cajun
  • Andouille
  • Polish Sausage
  • Mild, Hot and Extra Sage Breakfast Sausage
  • Pork Burgers and Barbecue Pork Burgers
  • Sugar cured ham (not available from November through January)

Give us a call at 502.348.3668 to book your appointment now!

And once you have your harvest appointment, here are some things you should know:

Processing Information

Please note, we do not accept any animals for processing without a confirmed appointment.

HARVEST SCHEDULE

TUESDAY

BY APPOINTMENT ONLY

Beef
Sheep
Goats

WEDNESDAY

BY APPOINTMENT ONLY

Hogs

Beef Cut Sheet
Hog Cut Sheet

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