Deer Season 2020-2021

Welcome deer hunters! 2020 has been a wild ride so far and deer season doesn’t look to be an exception. We know that some processors will not be taking deer this season, and this will create a lot of demand for deer processing services. To ensure we can provide the great tasting products you’ve come to love and to make sure we keep our staff safe and healthy, please read the following information for dropping off deer:


Out of state deer must be boneless or quartered with the head, hide and spinal column removed.

We will be accepting deer meat until March 1st, 2021. We will resume accepting deer for processing for the fall season on September 7, 2021.