OUR SCHEDULE FOR MAY – AUG 2023 DATES IS CURRENTLY OPEN FOR ALL LIVESTOCK, PLEASE CALL 502-348-3668 AND FOLLOW THE PROMPT FOR LIVESTOCK PROCESSING SCHEDULING. 

Our 2022 schedule is full for all livestock. Our schedule for Jan – April 2023 is full for beef/lamb/goats, but we do have a waitlist for this time period as well as 2022. Waitlist does not guarantee you an appointment, but we will fill any cancellations from the waitlist.  We still have hog appointments available for Feb-Apr 2023

CUSTOM PROCESSING

WHATEVER YOU NEED, WE’LL MEAT YOUR SPECIFICATIONS

HOW CAN WE HELP YOU?

We harvest and custom process beef, hogs, lamb, and goats. We take your instructions on cuts and packaging and meet your exact specifications. In addition to standard cuts and products, we also offer several products that will add some excitement to your freezer. Products include:

  • Bratwurst
  • Sweet Italian
  • Zesty Italian
  • Chorizo
  • Cajun
  • Andouille
  • Polish Sausage
  • Mild, Hot and Extra Sage Breakfast Sausage
  • Sugar cured ham (not available from November through January)

Things to know once you have a harvest appointment:

  • Beef, lamb and goat drop off times for Tuesday harvest are Monday afternoons between 1 PM and 5 PM or Tuesday morning between 7 AM and 9 AM. We call approximately one week before your appointment and ask when you will drop off your livestock. We ask that you drop off at the agreed upon time so that we can manage our pen space.
  • Hog drop off times for Wednesday harvest are Tuesday afternoons between 3 PM and 5 PM or Wednesday morning between 7 AM and 9 AM. We call approximately one week before your appointment and ask when you will drop off your livestock. We ask that you drop off at the agreed upon time so that we can manage our pen space.
  • If you do not have any appointment on our books, we will not unload your livestock.
  • We request that beef cutting instructions be provided no later than 7 days after harvest. All other livestock instructions must be provided on the day of harvest.

HARVEST SCHEDULE

TUESDAY

BY APPOINTMENT ONLY

Beef
Sheep
Goats

WEDNESDAY

BY APPOINTMENT ONLY

Hogs