Our schedule 2021 is full for all livestock and our schedule through April 2022 is full for beef, lambs and goats. We still have availability Jan-Apr for hog appointments. We do have a waitlist for beef, lambs and goats for this time frame. Waitlist does not guarantee you an appointment, but we will fill any cancellations from the waitlist. We are currently not scheduling past April 2022, but will update this page ahead of time when we plan to open for May-July dates.

WE ARE NOT ACCEPTING ANY NEW BEEF/LAMB/GOAT PROCESSING APPOINTMENTS AT THIS TIME. If you have not processed here in the last 2-3 years and are not on our returning customers list, we can put you on our waitlist. If we have remaining openings or have cancellations we will fill those spots from our waitlist.

CUSTOM PROCESSING

WHATEVER YOU NEED, WE’LL MEAT YOUR SPECIFICATIONS

HOW CAN WE HELP YOU?

We harvest and custom process beef, hogs, lamb, and goats. We take your instructions on cuts and packaging and meet your exact specifications. In addition to standard cuts and products, we also offer several products that will add some excitement to your freezer. Products include:

  • Bratwurst
  • Sweet Italian
  • Zesty Italian
  • Chorizo
  • Cajun
  • Andouille
  • Polish Sausage
  • Mild, Hot and Extra Sage Breakfast Sausage
  • Sugar cured ham (not available from November through January)

Things to know once you have a harvest appointment:

  • Beef, lamb and goat drop off times for Tuesday harvest are Monday afternoons between 1 PM and 5 PM or Tuesday morning between 7 AM and 10 AM. We call approximately one week before your appointment and ask when you will drop off your livestock. We ask that you drop off at the agreed upon time so that we can manage our pen space.
  • Hog drop off times for Wednesday harvest are Tuesday afternoons between 3 PM and 5 PM or Wednesday morning between 7 AM and 10 AM. We call approximately one week before your appointment and ask when you will drop off your livestock. We ask that you drop off at the agreed upon time so that we can manage our pen space.
  • If you do not have any appointment on our books, we will not unload your livestock.
  • We request that beef cutting instructions be provided no later than 7 days after harvest. All other livestock instructions must be provided on the day of harvest.

HARVEST SCHEDULE

TUESDAY

BY APPOINTMENT ONLY

Beef
Sheep
Goats

WEDNESDAY

BY APPOINTMENT ONLY

Hogs