BOONE’S BUTCHER SHOP

TOP QUALITY MEATS FOR LESS.

PRODUCTS

WHAT’S ON THE MENU?

CUSTOM PROCESSING

WHATEVER YOU NEED, WE’LL MEAT YOUR SPECIFICATIONS

HOW CAN WE HELP YOU?

We harvest and custom process beef, hogs, lamb, goats and buffalo. We take your instructions on cuts and packaging and meet your exact specifications. In addition to standard cuts and products, we also offer several products that will add some excitement to your freezer. Products include:

  • Bratwurst
  • Sweet Italian
  • Zesty Italian
  • Chorizo
  • Cajun
  • Andouille
  • Polish Sausage
  • Mild, Hot and Extra Sage Breakfast Sausage

We also offer USDA inspection services for those wanting to sell their products to restaurants, at farmers’ markets and other venues. We work closely with our direct marketers to ensure that their customers are satisfied.

HARVEST SCHEDULE

MONDAY

Beef
Sheep
Goats
Hogs

WEDNESDAY

Beef
Sheep
Goats

THURSDAY

Beef
Sheep
Goats
Hogs

LIVESTOCK

By appointment only

WHOLESALE

LET’S RAISE THE STEAKS

BEEF BY THE SIDE OR QUARTER

Our beef by the side or the quarter is always purchased from local farms – just ask and we can tell you where the farm is and what kind of beef you’re getting. We provide a custom cut for sides or quarters of beef – you’ll tell us how thick you want your steaks, what size roasts you want, how much to a package, etc. Any cuts you don’t like can be ground into ground beef. Packaging is either freezer paper (lasts 6-8 months in the freezer) or vacuum packaging (lasts 12+ months in the freezer).

The National Livestock and Meat Board has a great beef chart to help you see the different cuts on a beef.  We also have a cutting instructions form that you can use to decide how you would like to have your beef cut.

GRAIN FINISHED BEEF

Pricing on Dressed WeightFreezer Paper WrapVacuum Pack
Side (average 300-400lbs.)$3.19/lb$3.29/lb
Front Quarter (average 150-220lbs.)$3.09/lb$3.19/lb
Hind Quarter (average 130-180lbs.)$3.45/lb$3.55/lb

GRASS FINISHED BEEF

Pricing on Dressed WeightFreezer Paper WrapVacuum Pack
Side (average 300-400lbs.)$3.44/lb.$3.54/lb.
Front Quarter (average 150-220lbs.)$3.34/lb.$3.44/lb.
Hind Quarter (average 130-180lbs.)$3.70/lb.$3.80/lb.

HALF OR WHOLE HOG

We purchase hogs from a farmer right here in Nelson County every week, and you can buy them from us fully processed. We provide a custom cut, including making sausage. Packaging is either freezer paper (lasts 6-8 months in freezer) or vacuum packaging (lasts 12+ months in freezer).

Pricing on Dressed WeightFreezer Paper WrapVacuum Pack
Half (average 90-110lbs.)$1.54/lb.$1.64/lb.
Whole (average 180-220lbs.)$1.49/lb.$1.59/lb.
Curing (optional on bacons and hams)$0.80/lb. on cured weight$0.80/lb. on cured weight
Links (quarter pound links - brats, Italian sausage, Chorizo, Andouille, Cajun)$1.40/lb. on linked sausage weight$1.40/lb. on linked sausage weight

WHOLE PIGS FOR BARBEQUE

Hogs we receive from our local farmers can also be purchased whole for your next barbeque. If you are unsure about what size to order, the chart below has the recommended weight according to the amount of people you are going to be serving. Please contact us at least 5 business days before the day you are planning to pick up to ensure it is ready.

PeopleWeight to OrderPeopleWeight to Order
2040125135
2550150150
3055175170
4065200175
5075225185
6090250190
80105265200
100120
WeightPrice
Under 25lbs.$6.00/lbs.
25lbs. - 49lbs.$5.25/lbs.
50lbs. - 74lbs.$3.20/lbs.
75lbs. - 99lbs.$2.80/lbs.
100lbs. - 149lbs.$2.30/lbs.
150lbs and up$1.59/lbs.

CONTACT US

LET’S GET IN TOUCH

LOCATION

100 Old Bloomfield Pike
Bardstown, KY 40004

LET’S TALK

Phone
(502) 348-3668
Email
info@boonesbutchershop.com

OUR HOURS

Mon—Sat
8am-8pm
Sunday
Closed